Evaluating the Productivity Potential of Chickpea, Lentil and Faba Bean Under Saline Water Irrigation Systems

Author:

Arslan A.1,Majid G. A.1,Abdallah K.1,Rameshwaran P.2ORCID,Ragab R.2,Singh M.3,Qadir M.34

Affiliation:

1. General Commission for Scientific Agricultural Research (GCSAR); Ministry of Agriculture and Agrarian Reform; Damascus Syria

2. Centre for Ecology and Hydrology; Crowmarsh Gifford, Wallingford Oxfordshire United Kingdom

3. International Centre for Agricultural Research in the Dry Areas (ICARDA); Amman Jordan

4. United Nations University, Institute for Water; Environment and Health; Hamilton, Ontario Canada

Funder

EU

Publisher

Wiley

Subject

Soil Science,Agronomy and Crop Science

Reference23 articles.

1. Response of edible broad bean to several levels of salinity;Ayers;Agronomy Journal,1960

2. Food and Agriculture Organization of the United Nations (FAO) 2013 AQUASTAT: Global information system on water and agriculture http://www.fao.org/nr/water/aquastat/main/index.stm

3. Salt tolerance of maize (Zea mays L.): the role of sodium exclusion;Fortmeier;Plant, Cell and Environment,1995

4. Climate change projections for the Mediterranean region;Giorgi;Global and Planetary Change,2008

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