Reprogramming of sugar transport pathways inEscherichia coliusing a permeabilized SecY protein‐translocation channel-Reference-Cited by-同舟云学术

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Reprogramming of sugar transport pathways inEscherichia coliusing a permeabilized SecY protein‐translocation channel

Published:2020-02-20 Issue:6 Volume:117 Page:1738-1746
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnology and Bioengineering

Author:

Guo Qiang¹^ORCID,Mei Sen¹,Xie Chong¹,Mi Hao¹,Jiang Yang¹,Zhang Shi‐Ding¹,Tan Tian‐Wei¹,Fan Li‐Hai¹

Affiliation:

1. Beijing Key Laboratory of Bioprocess, College of Life Science and TechnologyBeijing University of Chemical TechnologyBeijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.27306

Reference39 articles.

1. Structure and Mechanism of the Lactose Permease of Escherichia coli

2. Reconstitution of a protein translocation system containing purified SecY, SecE, and SecA from Escherichia coli.

3. Three-dimensional structure of the bacterial protein-translocation complex SecYEG

4. The purified E. coli integral membrane protein SecYE is sufficient for reconstitution of SecA-dependent precursor protein translocation

5. Transport of Sugars

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulated Arabinose Uptake and cAMP Signaling Synergistically Improve Glucose and Arabinose Consumption in Recombinant Yeast;Journal of Agricultural and Food Chemistry;2023-08-18

2. Glucose Transport in Escherichia coli: From Basics to Transport Engineering;Microorganisms;2023-06-15

3. Membrane transport as a target for metabolic engineering;Current Developments in Biotechnology and Bioengineering;2022

4. Intelligent self‐control of carbon metabolic flux in SecY‐engineered Escherichia coli for xylitol biosynthesis from xylose‐glucose mixtures;Biotechnology and Bioengineering;2021-12-08

5. Engineering Escherichia coli for d-Allulose Production from d-Fructose by Fermentation;Journal of Agricultural and Food Chemistry;2021-11-04

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