Carboxylic acid production from ensiled crops in anaerobic solid-state fermentation - trace elements as pH controlling agents support microbial chain elongation with lactic acid-Reference-Cited by-同舟云学术

Carboxylic acid production from ensiled crops in anaerobic solid-state fermentation - trace elements as pH controlling agents support microbial chain elongation with lactic acid

Published:2018-05-14 Issue:7 Volume:18 Page:447-458
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Sträuber Heike¹,Bühligen Franziska¹,Kleinsteuber Sabine¹,Dittrich-Zechendorf Michael²

Affiliation:

1. Department of Environmental Microbiology; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany

2. Department Biochemical Conversion; Deutsches Biomasseforschungszentrum gemeinnützige GmbH (DBFZ); Leipzig Germany

Funder

German Federal Ministry of Economics and Energy

Initiative and Networking Fund of the Helmholtz Association

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference64 articles.

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2. Effect of spatial differences in microbial activity, pH, and substrate levels on methanogenesis initiation in refuse;Staley;Appl. Environ. Microbiol.,2011

3. Anaerobic digestion of high sulphate cane juice stillage in a tower fermenter;Callander;Biotechnol. Lett.,1983

4. Methanogenic archaea: ecologically relevant differences in energy conservation;Thauer;Nat. Rev. Microbiol.,2008

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