Probiotic fermented foods for health benefits-Reference-Cited by-同舟云学术

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Probiotic fermented foods for health benefits

Published:2012-07-19 Issue:4 Volume:12 Page:377-390
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Beena Divya Jayakumar,Kulangara Varsha Kontham,Madhavan Nampoothiri Kesavan,Ismail Bindhumol,Pandey Ashok

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference130 articles.

1. Lactic acid bacteria of foods and their current taxonomy;Stiles;Int. J. Food Microbiol.,1997

2. Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentations;Liu;Int. J. Food Microbiol.,2003

3. Probiotic bacteria in fermented foods: product characteristics and starter organisms;Heller;Am. J. Clin. Nutr.,2001

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