Urea increases fed-batch growth and γ-linolenic acid production of nutritionally valuableArthrospira (Spirulina) platensiscyanobacterium-Reference-Cited by-同舟云学术

Urea increases fed-batch growth and γ-linolenic acid production of nutritionally valuableArthrospira (Spirulina) platensiscyanobacterium

Published:2014-07-02 Issue:5 Volume:14 Page:530-537
ISSN:1618-0240
Container-title:Engineering in Life Sciences
language:en
Short-container-title:Eng. Life Sci.

Author:

Nascimento Sassano Carlos Eduardo¹²,Gioielli Luiz Antonio²,Converti Attilio³,de Oliveira Moraes Iracema⁴,Sato Sunao²,de Carvalho João Carlos Monteiro²

Affiliation:

1. Post-Graduation Center, Research and Extension (CEPPE); University of Guarulhos; Guarulhos SP Brazil

2. Department of Biochemical and Pharmaceutical Technology; University of São Paulo; São Paulo SP Brazil

3. Department of Civil, Chemical and Environmental Engineering, Chemical Engineering Pole; University of Genoa; Genoa Italy

4. Probiom Tecnologia, Fundação André Tosello; Campinas SP Brazil

Publisher

Wiley

Subject

Bioengineering,Environmental Engineering,Biotechnology

Reference49 articles.

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2. Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis;Sajilata;Food Chem.,2008

3. Oral evening-primrose-seed oil improves atopic eczema;Wright;Lancet,1982

4. The role of essential fatty acids and prostaglandins in the premenstrual syndrome;Horrobin;J. Reprod. Med.,1983

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