Inhibited Oxidation of Lipids III: On the Activity of Ascorbyl Palmitate during the Autoxidation of Two Types of Lipid Systems in the Presence of α‐Tocopherol
Author:
Affiliation:
1. Institute of Organic Chemistry with Center of Phytochemistry, Bulgarian Academy of Sciences, kv. Geo Milev, bl. 9, 1113 Sofia, Bulgaria
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19920941203
Reference28 articles.
1. Fatty acid monoesters of l-ascorbic and d-isoascorbic acids as antioxidants for fats and oils
2. Oxidation of Lipids. V. Oxidation of Methyl Linoleate in Aqueous Dispersion
3. Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations
4. Inhibitors of the prooxidant activity of α-tocopherol
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