The Fractionation of Shea Nut Oil Using Supercritical Carbon Dioxide — A Feasibility Study for the Extraction of Oil from Gum
Author:
Affiliation:
1. Institute of Food Research, Colney Lane, Norwich NR4 7UA, United Kingdom
2. Institute of Food Research, Shinfield, Reading RG2 9AT, United Kingdom
3. Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford MK44 1LQ, United Kingdom
Publisher
Wiley
Subject
General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19900920503
Reference17 articles.
1. VI. On the solubility of solids in gases
2. Extraction and fractionation of complex lipid mixtures with dense carbon dioxide on a micro scale
3. K.Zosel German Patent 2332038 January 24 1974.
4. Fluid Extraction of Hops, Spices, and Tobacco with Supercritical Gases
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Shea butter;Specialty Oils and Fats in Food and Nutrition;2015
2. Lampante olive oil refining with supercritical carbon dioxide;Journal of the American Oil Chemists’ Society;1992-05
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