Prospects to improve the nutritional quality of crops-Reference-Cited by-同舟云学术

Prospects to improve the nutritional quality of crops

Published:2021-10-22 Issue: Volume: Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Scharff Lars B.¹,Saltenis Vandasue L. R.¹,Jensen Poul Erik²,Baekelandt Alexandra³⁴,Burgess Alexandra J.⁵,Burow Meike⁶,Ceriotti Aldo⁷,Cohan Jean‐Pierre⁸,Geu‐Flores Fernando¹,Halkier Barbara Ann⁶,Haslam Richard P.⁹,Inzé Dirk³,Klein Lankhorst René¹⁰,Murchie Erik H.⁵,Napier Johnathan A.⁹,Nacry Philippe¹¹,Parry Martin A. J.¹²,Santino Angelo¹³,Scarano Aurelia¹³,Sparvoli Francesca⁶,Wilhelm Ralf¹⁴,Pribil Mathias¹

Affiliation:

1. Department of Plant and Environmental Sciences Copenhagen Plant Science Centre University of Copenhagen Frederiksberg Denmark

2. Department of Food Science University of Copenhagen Frederiksberg Denmark

3. Department of Plant Biotechnology and Bioinformatics Ghent University Ghent Belgium

4. VIB Center for Plant Systems Biology Ghent Belgium

5. School of Biosciences University of Nottingham Loughborough UK

6. DynaMo Center Copenhagen Plant Science Centre Department of Plant and Environmental Sciences University of Copenhagen Frederiksberg Denmark

7. Institute of Agricultural Biology and Biotechnology National Research Council (CNR) Milan Italy

8. ARVALIS‐Institut du végétal Loireauxence France

9. Plant Sciences Rothamsted Research Harpenden UK

10. Wageningen Plant Research Wageningen University & Research Wageningen The Netherlands

11. BPMPUniv MontpellierINRAECNRSMontpellier SupAgro Montpellier France

12. Lancaster Environment Centre Lancaster University Lancaster UK

13. Institute of Sciences of Food Production (ISPA) National Research Council (CNR) Lecce Italy

14. Institute for Biosafety in Plant Biotechnology Julius Kühn‐Institut – Federal Research Centre for Cultivated Plants Quedlinburg Germany

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.327

Reference137 articles.

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4. Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the “Golden Grain” and socio‐economic and environmental aspects of its cultivation and marketization;Angeli V.;Foods,2020

5. Plant‐based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future;Aschemann‐Witzel J.;Critical Reviews in Food Science and Nutrition,2020

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