Mechanistic insight of photo-induced aggregation of chicken egg white lysozyme: The interplay between hydrophobic interactions and formation of intermolecular disulfide bonds-Reference-Cited by-同舟云学术

Mechanistic insight of photo-induced aggregation of chicken egg white lysozyme: The interplay between hydrophobic interactions and formation of intermolecular disulfide bonds

Published:2011-06-09 Issue:8 Volume:79 Page:2505-2516
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Xie Jinbing,Qin Meng,Cao Yi,Wang Wei

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province of China

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/prot.23074/fullpdf

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5. Heat-induced conversion of beta(2)-microglobulin and hen egg-white lysozyme into amyloid fibrils;Sasahara;J Mol Biol,2007

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