How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4537/fullpdf
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1. Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products
2. Antioxidant Activity of Grains
3. Phenolic Acids in Berries, Fruits, and Beverages
4. Séparation et identification des composés phénoliques du topinambour (Helianthus tuberosus L.)
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