Understanding Wine Chemistry
Author:
Affiliation:
1. University of California; Department of Viticulture and Enology; Davis CA USA
2. Cornell University; Department of Food Science; Ithaca NY USA
3. The University of Adelaide; Department of Wine and Food Science; Urrbrae SA USA
Publisher
John Wiley & Sons, Ltd
Cited by 191 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis;Food Chemistry;2024-05
2. Selecting autochthonous lactic acid bacteria for co-inoculation in Chinese bayberry wine production: Stress response, starter cultures application and volatilomic study;Food Research International;2024-02
3. A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms;Chromatographia;2024-01-17
4. Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception;Journal of Food Science;2024-01-15
5. Obtaining Spatial Variations in Cabernet Sauvignon (Vitis vinifera L.) Wine Flavonoid Composition and Aromatic Profiles by Studying Long-Term Plant Water Status in Hyper-Arid Seasons;Horticulturae;2024-01-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3