Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( Momordica charantia L.)-Reference-Cited by-同舟云学术

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon ( Momordica charantia L.)

Published:2020-06-05 Issue:7 Volume:8 Page:3826-3834
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Nguyen Thi‐Van‐Linh¹²³^ORCID,Nguyen Quoc‐Duy³,Nguyen Phuoc‐Bao‐Duy¹²,Tran Bich‐Lam¹²,Huynh Phong T.³^ORCID

Affiliation:

1. Ho Chi Minh University of Technology (HCMUT) Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City Vietnam

3. Faculty of Environmental and Food Engineering Nguyen Tat Thanh University Ho Chi Minh City Vietnam

Funder

Ho Chi Minh City University of Technology (HCMUT), VNU-HCM

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1676

Reference50 articles.

1. ASEAN Stan 47:2016. (2016).ASEAN standard.

2. Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

3. Effect of drying conditions on the quality of vacuum-microwave dried potato cubes

4. Microwave assisted air drying of osmotically treated pineapple with variable power programmes

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