The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica-Reference-Cited by-同舟云学术

The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica

Published:2019-08-14 Issue:9 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Urbanavičiūtė Ieva¹,Rubinskiene Marina¹,Viškelis Pranas¹²

Affiliation:

1. Biochemistry and Technology Laboratory, Institute of HorticultureLithuanian Research Center for Agriculture and Forestry Kauno st.30 LT-54333 Babtai, Kaunas distr. Lithuania

2. Institute of Agriculture and Food SciencesVytautas Magnus University Agriculture Academy Studentu Str.11 Kaunas LT-53361 Lithuania

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201900352

Reference24 articles.

1. ‘Chaenomeles: potential new fruit crop for northern Europe. Trends in new crops and new uses’;Rumpunen K.;ASHA Press, Alexandria,2002

2. Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

3. Characterization of juice in fruits of different Chaenomeles species

4. ‘The use of fruit extracts for production of beverages with high antioxidative activity’;Tarko T.;Potr.: Slovak J. of Food Sci.,2015

5. Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: Effect of process variables and preliminary optimization

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