Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic PlantAristolochia delavayi-Reference-Cited by-同舟云学术

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Chemical Composition and Antimicrobial Activity of the Essential Oil from the Edible Aromatic PlantAristolochia delavayi

Published:2013-11 Issue:11 Volume:10 Page:2032-2041
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Li Zhi-Jian,Njateng Guy S. S.,He Wen-Jia,Zhang Hong-Xia,Gu Jian-Long,Chen Shan-Na,Du Zhi-Zhi

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.201300066/fullpdf

Reference27 articles.

1. Metabolic engineering of plant volatiles

2. Plant VOC emissions: making use of the unavoidable

3. Plant volatiles: Production, function and pharmacology

4. Sites of synthesis, biochemistry and functional role of plant volatiles

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4. Biological Activities of Organic Extracts of the Genus Aristolochia: A Review from 2005 to 2021;Molecules;2022-06-20

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