Chemical Composition and Antimicrobial Activity ofSatureja,Thymus, andThymbraSpecies Grown in Lebanon-Reference-Cited by-同舟云学术

Chemical Composition and Antimicrobial Activity ofSatureja,Thymus, andThymbraSpecies Grown in Lebanon

Published:2017-04-12 Issue:5 Volume:14 Page:e1600236
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chem. Biodiversity

Author:

Al Hafi Monay¹²,El Beyrouthy Marc¹,Ouaini Naim¹,Stien Didier³,Rutledge Douglas⁴,Chaillou Sylvain²

Affiliation:

1. Faculty of Agricultural and Food Sciences; Holy Spirit University of Kaslik; B.P. 446 Jounieh Lebanon

2. AgroParisTech; Institut Jean-Pierre Bourgin INRA; RD 10, Route de Saint-Cyr Versailles France

3. Laboratoire de Biodiversité et Biotechnologies Microbiennes (LBBM); Observatoire Océanologique, UPMC Univ Paris 06, CNRS; Sorbonne Universités; 66650 Banyuls-sur-mer France

4. Laboratoire de Chimie Analytique; AgroParisTech; UMR INRA/AgroParisTech ‘GENIAL Ingénierie Procédés Aliments’; 75005 Paris France

Funder

Centre National de la Recherche Scientifique

USEK

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference61 articles.

1. Essential oils: their antibacterial properties and potential applications in foods—a review

2. Screening of the essential oil composition of wild Sicilian thyme

3. Composition and Functional Properties of the Essential Oil of Amazonian Basil, Ocimum micranthum Willd., Labiatae in Comparison with Commercial Essential Oils

4. Oregano spices andOriganum chemotypes

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