3D-Printed Biomimetic Scaffold Simulating Microfibril Muscle Structure-Reference-Cited by-同舟云学术

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3D-Printed Biomimetic Scaffold Simulating Microfibril Muscle Structure

Published:2018-04-25 Issue:26 Volume:28 Page:1800405
ISSN:1616-301X
Container-title:Advanced Functional Materials
language:en
Short-container-title:Adv. Funct. Mater.

Author:

Kim WonJin¹,Kim Minseong¹,Kim Geun Hyung¹

Affiliation:

1. Department of Biomechatronic Engineering; College of Biotechnology and Bioengineering; Sungkyunkwan University (SKKU); Suwon 16419 South Korea

Funder

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Electrochemistry,Condensed Matter Physics,Biomaterials,Electronic, Optical and Magnetic Materials

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/adfm.201800405/fullpdf

Reference36 articles.

1. Capturing complex 3D tissue physiology in vitro

2. Advances in the formation, use and understanding of multi-cellular spheroids

3. Recent Cell Printing Systems for Tissue Engineering

4. Topologically Micropatterned Collagen and Poly(ε-caprolactone) Struts Fabricated Using the Poly(vinyl alcohol) Fibrillation/Leaching Process To Develop Efficiently Engineered Skeletal Muscle Tissue

5. Factors Involved in Signal Transduction During Vertebrate Myogenesis

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1. Biodegradable conductive IPN in situ cryogels with anisotropic microchannels and sequential delivery of dual-growth factors for skeletal muscle regeneration;Nano Today;2024-10

2. Direct 3D printing of freeform anisotropic bioactive structure based on shear-oriented ink system;Biofabrication;2024-07-24

3. Fabrication of 3D-Printed Scaffolds with Multiscale Porosity;ACS Omega;2024-06-28

4. Three-Dimensional Microfibrous Scaffold with Aligned Topography Produced via a Combination of Melt-Extrusion Additive Manufacturing and Porogen Leaching for In Vitro Skeletal Muscle Modeling;Bioengineering;2024-03-28

5. The Need for Research on the Comparison of Sensory Characteristics between Cultured Meat Produced Using Scaffolds and Meat;Food Science of Animal Resources;2024-03

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