Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains ofSaccharomyces cerevisiae
Author:
Affiliation:
1. Chair of Food Chemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
2. Chair of Biochemistry; Technische Universität Dresden; Bergstrasse 66 01062 Dresden Germany
Publisher
Wiley
Subject
Organic Chemistry,Molecular Biology,Molecular Medicine,Biochemistry
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