Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars-Reference-Cited by-同舟云学术

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Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars

Published:2022-03-21 Issue:7 Volume:10 Page:2202-2212
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Shinda Cecilia A.¹,Nthakanio Paul N.¹^ORCID,Gitari Josiah N.¹,Runo Steven²,Mukono Simon³,Maina Samuel⁴

Affiliation:

1. Department of Water and Agricultural Resource Management University of Embu Embu Kenya

2. Department of Biochemistry, Microbiology and Biotechnology Kenyatta University Nairobi Kenya

3. Department of Physical Sciences University of Embu Embu Kenya

4. Department of Biological Sciences University of Embu Embu Kenya

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2830

Reference94 articles.

1. Starches, Sugars and Obesity

2. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule

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2. Investigation on Physicochemical Properties and Anti-nutritional content of the three sorghum Varieties Grown in Ethiopia;2024-02-23

3. Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities;Frontiers in Nutrition;2023-08-10

4. Nutritional and Phytochemical Composition of Bambara Groundnut (Vigna subterranea [L.] Verdc) Landraces in Kenya;International Journal of Agronomy;2023-06-02

5. Comparative assessment of grain quality in tannin versus non‐tannin sorghums in the sorghum association panel;Cereal Chemistry;2023-01-24

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