Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)-Reference-Cited by-同舟云学术

Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)

Author:

Gaurav Kumar Pal¹²,Nidheesh Thadathil¹²,Govindaraju Karadka³,Jyoti ²,Suresh Puthanveetil Velappan¹²

Affiliation:

1. Academy of Scientific and Innovative Research; CSIR-Central Food Technological Research Institute; Mysuru 570020 India

2. Meat and Marine Sciences Department; CSIR-Central Food Technological Research Institute; Mysuru 570020 India

3. Protein Chemistry and Technology Department; CSIR-Central Food Technological Research Institute; Mysuru 570020 India

Funder

University Grants Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference36 articles.

1. Structure of collagen;Ramachandran;Nature,1954

2. Structure of collagen;Ramachandran;Nature,1956

3. Structure of collagen;Ramachandran;Nature,1961

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