Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
1. Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit
2. Reduction of chilling injury in ‘Tommy Atkins’ mangoes during ripening
3. Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit
4. Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
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