Properties of carbonized wheat kernels from the late Neolithic site of Donghuishan, Gansu Province, China-Reference-Cited by-同舟云学术

Properties of carbonized wheat kernels from the late Neolithic site of Donghuishan, Gansu Province, China

Published:2019-06-17 Issue:4 Volume:96 Page:775-783
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Wei Yimin¹^ORCID,Guo Boli¹,Ren Mankuan²

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro‐Products Processing Ministry of Agriculture Beijing China

2. Minle Museum Minle, Gansu China

Funder

Ministry of Science and Technology

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10179

Reference22 articles.

1. Changes in wheat starch grains using different cooking methods: Insights into ancient food processing techniques;Dai J.;Chinese Science Bulletin,2013

2. Early wheat in China: Results from new studies at Donghuishan in the Hexi Corridor

3. Assessing natural variation and the effects of charring, burial and pre-treatment on the stable carbon and nitrogen isotope values of archaeobotanical cereals and pulses

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