Enhanced production of amylase, pyruvate and phenolic compounds from glucose by light‐driven <i>Aspergillus</i> <scp> <i>niger</i> –CuS </scp> nanobiohybrids-Reference-Cited by-同舟云学术

Enhanced production of amylase, pyruvate and phenolic compounds from glucose by light‐driven Aspergillus niger –CuS nanobiohybrids

Published:2022-08-11 Issue:3 Volume:98 Page:602-614
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Priyanka Uddandarao¹^ORCID,Lens Piet NL¹

Affiliation:

1. Department of Microbiology and Ryan Institute National University of Ireland Galway Ireland

Funder

Science Foundation Ireland

National University of Ireland

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7153

Reference96 articles.

1. Applications of Microbial Enzymes in Food Industry

2. Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

3. Production of bacterial α-amylase by B. amyloliquefaciens under solid substrate fermentation

4. Molecular cloning and biochemical characterization of an α-amylase family from Aspergillus niger

5. Rational Design of Ratiometric Luminescence Thermometry Based on Thermally Coupled Levels for Bioapplications

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