Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations-Reference-Cited by-同舟云学术

Application of an aqueous two-phase micellar system to extract bromelain from pineapple (Ananas comosus) peel waste and analysis of bromelain stability in cosmetic formulations

Published:2015-05-15 Issue:4 Volume:31 Page:937-945
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Spir Lívia Genovez¹²,Ataide Janaína Artem¹²,De Lencastre Novaes Letícia Celia¹²,De Borba Gurpilhares Daniela³,Moriel Patrícia¹⁴,Silveira Edgar⁵,Pessoa Adalberto²,Tambourgi Elias Basile⁶,Mazzola Priscila Gava¹⁴

Affiliation:

1. Dept. of Clinical Pathology; Faculty of Medical Sciences; University of Campinas (Unicamp); Campinas São Paulo Brazil

2. Dept. of Biochemical and Pharmaceutical Technology; Faculty of Pharmaceutical Science; University of São Paulo (USP); São Paulo Brazil

3. Federal University of Rio De Janeiro (UFRJ), Macaé University Campus; Rio de Janeiro Brazil

4. Faculty of Pharmaceutical Sciences; University of Campinas (Unicamp); Campinas São Paulo Brazil

5. Genetics and Biochemistry Institute, Federal University of Uberlândia (UFU); Uberlândia Minas Gerais Brazil

6. Faculty of Chemical Engineering; University of Campinas; Campinas São Paulo Brazil

Funder

Sao Paulo Research Foundation (FAPESP)

Publisher

Wiley

Subject

Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2098/fullpdf

Reference56 articles.

1. Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes;Umesh;Bioresour Technol,2008

2. Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel nang lae cultivar;Ketnawa;Biochem. Eng J,2010

3. Enzyme applications for agro-processing in developing countries: an inventory of current and potential applications;Rolle;World J Microbiol Biotechnol,1998

4. By-products of plant food processing as a source of functional compounds recent developments;Schieber;Trend Food Sci Technol,2001

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization;Environmental Research;2023-03

2. Cloud point extraction based on non-ionic surfactants: An ecofriendly tool for recovering papain from papaya latex;Journal of Environmental Chemical Engineering;2022-12

3. Development of Enzyme-Based Cosmeceuticals: Studies on the Proteolytic Activity of Arthrospira platensis and Its Efficient Incorporation in a Hydrogel Formulation;Cosmetics;2022-10-17

4. Production of Plant Proteases and New Biotechnological Applications: An Updated Review;ChemistryOpen;2022-03

5. Freeze-dried chitosan nanoparticles to stabilize and deliver bromelain;Journal of Drug Delivery Science and Technology;2021-02