The mass spectra of glucosinolates and desulphoglucosinolates
Author:
Publisher
Wiley
Subject
Molecular Medicine,Biochemistry,Spectroscopy
Reference12 articles.
1. Non-protein amino-acids, cyanogenic glycosides, and glucosinolates
2. Low molecular weight sulphur-containing compounds in nature: a survey
3. Natural glucosinolates (thioglucosides) in foods and feeds
4. Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae
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1. Investigation of Glucosinolates by Mass Spectrometry;Reference Series in Phytochemistry;2017
2. The Investigation of Glucosinolates by Mass Spectrometry;Glucosinolates;2016
3. Collision-induced dissociation mass spectra of glucosinolate anions;Journal of Mass Spectrometry;2010-03
4. A Chromatographic Method for Separating and Identifying Intact 4-Methylthio-3-Butenyl Glucosinolate in Japanese Radish (Raphanus sativus L.);Japan Agricultural Research Quarterly: JARQ;2008
5. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Phytochemistry;2001-01
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