1. in Developments in Food Science. 4-Trichothecenes, Chemical, Biological and Toxicological Aspects, ed. by pp. 7-19. Elsevier Science Publishers, Amsterdam (1983).
2. (a) in Developments in Food Science. 4-Trichothecenes, Chemical, Biological and Toxicological Aspects, ed. by pp. 20-38. Elsevier Science Publishers, Amsterdam (1983)
3. Chemical Synthesis of the Trichothecenes
4. in Microbial Toxins, ed. by p. 207. Academic Press, New York (1971).
5. and Handbook of Toxic Fungal Metabolites, Academic Press, New York (1981).