Global food security post COVID‐19: Dearth or dwell in the developing world?

Author:

Panghal Anupama1ORCID,Mor Rahul S1ORCID,Kamble Sachin S.2ORCID,Khan Syed Abdul Rehman34ORCID,Kumar Dinesh5ORCID,Soni Gunjan6ORCID

Affiliation:

1. National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Kundli, Sonepat 131028 India

2. EDHEC Business School Roubaix France

3. School of Management and Engineering Xuzhou Univ. of Technology Xuzhou China

4. Dep. of Business Administration ILMA Univ. Karachi Pakistan

5. National Institute of Technology Jamshedpur 831014 India

6. Malaviya National Institute of Technology Jaipur 302017 India

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference45 articles.

1. Measuring food insecurity during the COVID‐19 pandemic of Spring 2020;Ahn S.;Applied Economic Perspectives and Policy,2020

2. The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade

3. The COVID19 pandemic crisis and the relevance of a farm‐system‐for‐nutrition approach;Bhavani R. V.;Food Security,2020

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