Study on the browning mechanism of betel nut ( Betel catechu L.) kernel
Author:
Affiliation:
1. College of Food Science and Engineering Hainan University Haikou China
Funder
Hainan Provincial Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1456
Reference37 articles.
1. Discoloration in Raw and Processed Fruits and Vegetables
2. Postharvest physiology and quality of coated fruits and vegetables;Amarante C.;Horticultural Reviews,2001
3. Influence of Cultivar, Maturity Stage, and Storage Conditions on Phenolic Composition and Enzymic Browning of Pear Fruits
4. Separation, characteristics, and biological activities of phenolics in betel fruit;And C. K. W.;South African Journal of Education,2009
5. Polyphenol Oxidase and Peroxidase Expression in Four Pineapple Varieties (Ananas comosus L.) after a Chilling Injury
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties;Journal of Cleaner Production;2024-01
2. Research Progress on Processing Technology of Refined Betel Nut in China: A Review;Processes;2023-11-09
3. Knowledge of Dental Students about Erythroplakia as an Oral Potentially Malignant Disorder;Journal of Health and Allied Sciences NU;2023-09-05
4. Browning mechanism of tobacco leaves during flue-curing process: Proteomics and metabolomics analysis reveals the changes in materials;Materials Express;2023-06-01
5. Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors;Foods;2023-04-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3