Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates-Reference-Cited by-同舟云学术

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Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

Published:2004-04-21 Issue:7 Volume:84 Page:623-630
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Delgado Rubén,Martín Pedro,delÁlamo María,González María-Rosa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 132 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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