Colon Cancer Chemoprevention by Sage Tea Drinking: Decreased DNA Damage and Cell Proliferation

Author:

Pedro Dalila F. N.1,Ramos Alice A.12,Lima Cristovao F.3,Baltazar Fatima45,Pereira-Wilson Cristina3

Affiliation:

1. Department of Biology, School of Sciences; University of Minho; 4710-057 Braga Portugal

2. Laboratory of Cellular, Molecular and Analytical Studies, CIIMAR; University of Porto; 4050-123 Porto Portugal (Present adress)

3. CITAB, Department of Biology, School of Sciences; University of Minho; 4710-057 Braga Portugal

4. Life and Health Sciences Research Institute (ICVS), Health Sciences School; University of Minho; 4710-057 Braga Portugal

5. ICVS/3B's - PT Government Associate Laboratory; Braga/Guimarães Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Pharmacology

Reference36 articles.

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2. Ursolic acid inhibits the formation of aberrant crypt foci and affects colonic sphingomyelin hydrolyzing enzymes in azoxymethane-treated rats;Andersson;J Cancer Res Clin Oncol,2008

3. Cellular localization of uridine diphosphoglucuronosyltransferase 2B enzymes in the human prostate by in situ hybridization and immunohistochemistry;Barbier;J Clin Endocrinol Metab,2000

4. Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats;Caderni;Carcinogenesis,2000

5. The comet assay for DNA damage and repair: principles, applications, and limitations;Collins;Mol Biotechnol,2004

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