Aggregation und Trennbarkeit der Enzyme des Shikimat-Pathway bei Hefen
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Genetics,Applied Microbiology and Biotechnology
Reference23 articles.
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4. Die Enzyme der Biosynthese aromatischer Aminosäuren bei Hansenida henricii: 3-Desoxy-D-arabino-heptulonsäure-7-phosphat-(DAHP-) Synthase
5. G�n�ralit� de l'association (5-d�shydroquinate hydro-lyase, shikimate: NADP+ oxydor�ductase) chez les v�g�taux sup�rieurs
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1. Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids;International Journal of Food Microbiology;2011-05
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3. Allgemeine Kontrolle der Aminosäurebiosynthese in Mutanten von Candida spec. EH 15/D;Zeitschrift für allgemeine Mikrobiologie;2007-01-24
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5. Subcellular localization and characterization of chorismate synthase in the apicomplexan Plasmodium falciparum;Molecular Microbiology;2001-12-21
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