1. New Methods to Measure the Rate of Flow Produced by the Gills of Oyster and Other Molluscs
2. THE EFFECT OF TEMPERATURE ON THE MECHANICAL ACTIVITY OF THE GILLS OF THE OYSTER (OSTREA VIRGINICA Gm.)
3. 1928a Experimental study of the function of the oyster gills and its bearing on the problems of oyster culture and sanitary control of the oyster industry. Bulletin of the U. S. Bureau of Fisheries, vol. 44, pp. 1-39. Washington.
4. 1931 Temperature and the shell movements of oysters. Bulletin of the U. S. Bureau of Fisheries, vol. 47, pp. 1-14. Washington.
5. 1932a Sensory stimulation of the oyster, Ostrea virginica, by chemicals. Bulletin of the U. S. Bureau of Fisheries, vol. 47, pp. 249-261. Washington.