A Circular Economy Approach to Fish Oil Extraction-Reference-Cited by-同舟云学术

A Circular Economy Approach to Fish Oil Extraction

Published:2019-05-06 Issue:17 Volume:4 Page:5106-5109
ISSN:2365-6549
Container-title:ChemistrySelect
language:en
Short-container-title:ChemistrySelect

Author:

Ciriminna Rosaria¹,Scurria Antonino¹,Avellone Giuseppe²,Pagliaro Mario¹

Affiliation:

1. Istituto per lo Studio dei Materiali Nanostrutturati, CNR via U. La Malfa 153 90146 Palermo Italy

2. Dipartimento di Scienze e Tecnologie Biologiche Chimiche e FarmaceuticheUniversità degli Studi di Palermo via Archirafi 32 90123 Palermo Italy

Publisher

Wiley

Subject

General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/slct.201900851

Reference26 articles.

1. W. E. M. Lands Fish Omega-3 And Human Health 2ndedition AOCS Publishing Urbana (IL): 2005.

2. 2 V. Rizliya E. Mendis Biological Physical and Chemical Properties of Fish Oil and Industrial Applications InSeafood Processing By-Products: Trends and Applications S.-K. Kim (Ed.) Springer Science+Business Media New York: 2014.

3. FAO/WHO Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition Interim Summary of Conclusions and Dietary Recommendations on Total Fat & Fatty Acids Geneva: 2008.

4. EFSA Panel on Dietetic Products Nutrition and Allergies EFSA J.2014 12 (10) 3840–3847.

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