Molten globule of bovine ?-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: A comparative analysis by circular dichroism spectroscopy and limited proteolysis-Reference-Cited by-同舟云学术

Molten globule of bovine ?-lactalbumin at neutral pH induced by heat, trifluoroethanol, and oleic acid: A comparative analysis by circular dichroism spectroscopy and limited proteolysis

Published:2002-10-01 Issue:3 Volume:49 Page:385-397
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Genetics
language:en
Short-container-title:Proteins

Author:

Polverino de Laureto Patrizia,Frare Erica,Gottardo Rossella,Fontana Angelo

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Reference99 articles.

1. Protein folding: Hypotheses and experiments

2. Molten Globule and Protein Folding

3. ‘Molten-globule state’: a compact form of globular proteins with mobile side-chains

4. The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure

5. The molten globule state of α‐lactalbumin

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