Determination of spiramycin and neospiramycin antibiotic residues in raw milk using LC/ESI-MS/MS and solid-phase extraction-Reference-Cited by-同舟云学术

Determination of spiramycin and neospiramycin antibiotic residues in raw milk using LC/ESI-MS/MS and solid-phase extraction

Published:2009-02 Issue:4 Volume:32 Page:681-688
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Wang Jian,Leung Daniel

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference23 articles.

1. Horie, M., in: Oka, H., Nakazawa, H., Harada, K., MacNeil, J. D. (Eds.), Chemical Analysis for Antibiotics Used in Agriculture, AOAC International, Arlington 1995, pp. 165-205.

2. Confirmatory method for macrolide residues in bovine tissues by micro-liquid chromatography–tandem mass spectrometry

3. Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography

4. Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection

5. Determination of tylosin residues in different animal tissues by high performance liquid chromatography

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