Multi‐residue methods for confirmatory determination of antibiotics in milk

Author:

Samanidou Victoria,Nisyriou Styliani

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference103 articles.

1. Journal of High Resolution Chromatography 09356304 2000 23 12

2. Council Regulation (EEC) 2377/90 (OJ L224, p1, 18/08/90) of 26 June 1990 establishing Community procedures for fixing maximum limits for veterinary drug residues in foodstuffs of animal origin.

3. Council Directive (EEC) 96/23/EC (OJ L125, p10) of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/ 664/EEC.

4. Joint FAO/WHO Expert Consultation on Food Additives (JECFA); Evaluation of Certain Food Additives and Contaminants – Forty‐forth report of the Joint FAO/WHO Expert Consultation on Food Additives, 1995.

5. Food and Drug Administration (FDA); Food Additives: Threshold of Regulation for Substances Used in Food Contact Articles; Final Rule, 21 CFR Part 5, et al., 1995.

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