Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus(Weber) Britton and Rose) peels as affected by carbohydrate encapsulation-Reference-Cited by-同舟云学术

Health-promoting bioactivities of betalains from red dragon fruit (Hylocereus polyrhizus(Weber) Britton and Rose) peels as affected by carbohydrate encapsulation

Published:2016-04-13 Issue:14 Volume:96 Page:4679-4689
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Rodriguez Evelyn B¹,Vidallon Mark Louis P¹,Mendoza David Joram R¹,Reyes Charisse T²

Affiliation:

1. Institute of Chemistry, College of Arts and Sciences; University of the Philippines Los Baños, College; Laguna 4031 Philippines

2. Faculty of Education; University of the Philippines Open University; Los Baños Laguna 4031 Philippines

Funder

Creative Work and Research Grants

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7681/fullpdf

Reference62 articles.

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2. Betalains: properties, sources, applications, and stability - a review;Azeredo;Int J Food Sci Technol,2009

3. Identification of betalains from petioles of differently coloured Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. cv. Bright Lights) by high performance liquid chromatography-electrospray ionization mass spectrometry;Kugler;J Agric Food Chem,2004

4. Color properties and stability of betacyanins from Opuntia fruits;Castellar;J Agric Food Chem,2003

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