Food mechanical properties and dietary ecology-Reference-Cited by-同舟云学术

Food mechanical properties and dietary ecology

Published:2016-01 Issue: Volume:159 Page:79-104
ISSN:0002-9483
Container-title:American Journal of Physical Anthropology
language:en
Short-container-title:Am. J. Phys. Anthropol.

Author:

Berthaume Michael A.¹

Affiliation:

1. Max Planck Weizmann Center for Integrative Archaeology and Anthropology, Max Planck Institute for Evolutionary Anthropology; Deutscher Platz 6 Leipzig 04103 Germany

Publisher

Wiley

Subject

Anthropology,Anatomy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ajpa.22903/fullpdf

Reference193 articles.

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2. A review: neural control of mastication in humans as influenced by food texture;Agarwal;Ind J Dent Res,2002

3. The effects of food fragmentation index on mandibular closing angle in human mastication;Agrawal;Arch Oral Biol,2000

4. Mechanical properties of foods responsible for resisting food breakdown in the human mouth;Agrawal;Arch Oral Biol,1997

5. The mechanics of the first bite;Agrawal;Proc Biol Sci,2003

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