ESTIMATION OF β-GLUCANASE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1985.tb04337.x/fullpdf
Reference4 articles.
1. Bamforth , C. W. 1981 335
2. THE INSTITUTE OF BREWING ANALYSIS COMMITTEE THE DETERMINATION OF ENDO-β-GLUCANASE ACTIVITY IN MALT
3. Institute of Brewing, Analysts Committee Recommended Methods of Analysis. 1982
4. APPLICATION OF A RADIAL DIFFUSION ASSAY FOR THE MEASUREMENT OF β-GLUCANASE IN MALT
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1. STRUCTURE OF TOTAL BARLEY BETA-GLUCAN1;Journal of the Institute of Brewing;1991-01-02
2. Evaluation of three enzymic methods as predictors of in-vivo response to enzyme supplementation of barley-based diets when fed to young chicks;Journal of the Science of Food and Agriculture;1990
3. COLLABORATIVE TRIAL ON THE DETERMINATION OF BETA-GLUCANASE IN MALT BY VISCOMETRIC AND DYE-LABELLED METHODS;Journal of the Institute of Brewing;1988-11-12
4. Assay of (1→3)(1→4)-β-d-glucanase using the insoluble complex between cereal (1→3)(1→4)-β-d-glucan and Congo Red;Journal of Cereal Science;1988-05
5. Soluble, dye-labeled polysaccharides for the assay of endohydrolases;Methods in Enzymology;1988
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