Kappa-Carrageenan Gel Immobilisation of Lager Brewing Yeast
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1999.tb00032.x/fullpdf
Reference35 articles.
1. Immobilized growing lactic acid bacteria with ?-carrageenan ? locust bean gum gel
2. Confocal Laser Scanning Microscopy Examination of Cell Distribution in Macroporous Microcarriers
3. The influence of physical properties on the operation of a three-phase fluidized-bed fermentor with yeast cells immobilized in Ca-alginate
4. Stability of Lactobacillus bulgaricus immobilized in K-carrageenan gels
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