CAMBRIDGE PRIZE LECTURE NITRATE REDUCTION AND N-NITROSATION IN BREWING*
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1994.tb00835.x/fullpdf
Reference76 articles.
1. The chemical mechanism of microbioal denitrification
2. The rapid nitrosation of 2,3-diaminonaphthalene by gastric isolates of Neisseria subflava
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