ACTIVITY OF THE VACUOLAR PROTEASES OF YEAST AND THE SIGNIFICANCE OF THE CYTOSOLIC PROTEASE INHIBITORS DURING THE POST-FERMENTATION DECLINE PHASE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1992.tb01118.x/fullpdf
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1. Proteinases, proteolysis and biological control in the yeastSaccharomyces cerevisiae
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3. Isolation and Properties of Two Inhibitors of Proteinase B from Yeast
4. The yeast primary septum: a journey into three-dimensional biochemistry
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