DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF A NEW RAPID ENZYME METHOD FOR THE DETERMINATION OF GLYCOSIDE NITRILE IN MALTED BARLEY-Reference-Cited by-同舟云学术

DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF A NEW RAPID ENZYME METHOD FOR THE DETERMINATION OF GLYCOSIDE NITRILE IN MALTED BARLEY

Published:1996-07-08 Issue:4 Volume:102 Page:245-247
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Morrall A. T. Brown and P.,

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1996.tb00908.x/fullpdf

Reference7 articles.

1. STATISTICAL METHODS FOR COLLABORATIVE ANALYTICAL TRIALS

2. Brosnan , J. Cook , R. Murray , A. J. S. Riffkin , H. L. United Distillers/Wm Grants rapid enzyme procedure for the determination of glycosidic nitrile in malted barley. 1992

3. Cook , R. Oliver , W. B. Proceedings of the European Brewing Convention Congress, Lisbon 1991 513 519

4. ETHYL CARBAMATE FORMATION IN GRAIN-BASED SPIRITS: PART III. THE PRIMARY SOURCE

5. ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART II THE IDENTIFICATION AND DETERMINATION OF CYANIDE RELATED SPECIES INVOLVED IN ETHYL CARBAMATE FORMATION IN SCOTCH GRAIN WHISKY

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4. Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains;Journal of the Science of Food and Agriculture;1999-04