SELECTION AND BIOCHEMICAL CHARACTERISATION OFSACCHAROMYCES CEREVISIAEANDKLOECKERA APICULATASTRAINS ISOLATED FROM SPANISH CIDER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1997.tb00945.x/fullpdf
Reference29 articles.
1. THE SPORULATION AND MATING OF BREWING YEASTS
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