APPLICATION OF A RADIAL DIFFUSION ASSAY FOR THE MEASUREMENT OF β-GLUCANASE IN MALT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1983.tb04140.x/fullpdf
Reference9 articles.
1. Bamforth , C. W. 1981 335
2. THE INSTITUTE OF BREWING ANALYSIS COMMITTEE THE DETERMINATION OF ENDO-β-GLUCANASE ACTIVITY IN MALT
3. A Simple Reducing Sugar Assay for Measuring β-Glucanase Activity in Malt, and Various Microbial Enzyme Preparations
4. ESTERASES OF BAKER'S YEAST. II. SUBSTRATE SPECIFICITIES TOWARDS ESTERS FORMED DURING SUGAR FERMENTATIONS
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