Author:
Agu R. C.,Swanston J. S.,Walker J. W.,Pearson S. Y.,Bringhurst T. A.,Brosnan J. M.,Jack F. R.
Reference33 articles.
1. Some links between total nitrogen, β-glucan and steeliness in relation to barley and malt quality;Agu;Tech. Q. Master Brew. Assoc. Am.,2007
2. Some links between and amongst quality parameters used in assessment of barley adjuncts for food processing;Agu;Tech. Q. Master Brew. Assoc. Am.,2008
3. Production of grain whisky and ethanol from wheat, maize and other cereals?;Agu;J. Inst. Brew.,2006
4. Performance of husked, acid dehusked and hull-less barley and malt in relation to ethanol production;Agu;J. Inst. Brew.,2008
5. Effect of process conditions on alcohol yield of wheat, maize and other cereals?;Agu;J. Inst. Brew.,2008
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