ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY-Reference-Cited by-同舟云学术

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ETHYL CARBAMATE FORMATION IN GRAIN BASED SPIRITS: PART I: POST-DISTILLATION ETHYL CARBAMATE FORMATION IN MATURING GRAIN WHISKY

Published:1990-07-08 Issue:4 Volume:96 Page:213-221
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Aylott R. I.,Cochrane G. C.,Leonard M. J.,MacDonald L. S.,MacKenzie W. M.,McNeish A. S.,Walker D. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1990.tb01030.x/fullpdf

Reference29 articles.

1. DETERMINATION OF ETHYL CARBAMATE IN DISTILLED SPIRITS USING NITROGEN SPECIFIC AND MASS SPECTROMETRIC DETECTION

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malting;Whisky Science;2024

2. The Spirit of Cachaça Production: An Umbrella Review of Processes, Flavour, Contaminants and Quality Improvement;Foods;2023-09-04

3. A simplified low volume colorimetric assay for rapid comparison of cyanogenic glycoside production between barley genotypes;Cereal Research Communications;2022-08-19

4. Whisky analysis;Whisky and Other Spirits;2022

5. Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies;Journal of Food Protection;2021-08-04

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