SECOND REPORT ON BARLEY PROTEINS: COMPOSITION AND QUANTITATIVE ESTIMATION OF THE BARLEY PROTEINS.-II
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1929.tb05200.x/fullpdf
Reference8 articles.
1. THE PROTEIDS OF MALT.1
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evidence from Amino Acid Analysis for the Constancy of Composition of Storage Proteins Accumulated in Maize Seed;Journal of Plant Physiology;1986-10
2. Synthesis of the major storage protein, hordein, in barley;Planta;1983
3. Characterization and Synthesis of Barley Seed Proteins;Seed Proteins;1983
4. Seed Storage Proteins: Characterization and Biosynthesis;Proteins and Nucleic Acids;1981
5. A comparison of methods for the extraction and separation of hordein fractions from 29 barley varieties;Journal of the Science of Food and Agriculture;1978-05
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