A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice Wine
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2010.tb00416.x/fullpdf
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4. Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns;Câmara;Food Chem.,2007
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