A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2010.tb00407.x/fullpdf
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3. Changes in the cationic isoenzymes of peroxidase during the malting of barley. I: Tissue location studies;Antrobus;J. Inst. Brew.,1997
4. Changes in the cationic isoenzymes of peroxidase during the malting of barley II: The effect of gibberellic and abscisic acid;Antrobus;J. Inst. Brew.,1997
5. Beer fluorescence and its isolation, characterisation and silica adsorption of haze-active beer proteins;Apperson;J. Inst. Brew.,2002
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