Effects of Mashing Parameters on Mash β-Glucan, FAN and Soluble Extract Levels-Reference-Cited by-同舟云学术

Effects of Mashing Parameters on Mash β-Glucan, FAN and Soluble Extract Levels

Published:2005 Issue:3 Volume:111 Page:316-327
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Kühbeck F.,Dickel T.,Krottenthaler M.,Back W.,Mitzscherling M.,Delgado A.,Becker T.

Publisher

Wiley

Subject

Food Science

Reference18 articles.

1. A role of carboxypeptidase in the solubilization of barley β-glucan;Bamforth;J. Inst. Brew.,1979

2. The dissolution of β-glucans: new dimensions;Bamforth;Mschr. Brauwiss.,1997

3. Experimentelle Untersuchungen und Modellierung komplexer biochemischer und technologischer Prozesse am Beispiel des Maischens. Teil 1: Proteolyse;Einsiedler;Mschr. Brauwiss.,1997

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